From9 months
Courgette mini meatballs
Small oven-baked meatballs with the iron of red meat, soft in texture and unsalted.
serve with yogurt and steamed carrot
Method
Heat the oven to 180 °C.
Knead all the ingredients well; do not add salt.
Shape walnut-sized, slightly flattened meatballs.
Bake on a lined tray about 18–20 minutes until cooked through. Cool slightly and cut into halves or quarters.
Storage: Cooked: 1 day in the fridge, 1 month in the freezer.
No honey, salt or sugar before 12 months; whole nuts, whole grapes and hard raw vegetables are choking hazards. Try a new allergen food for the first time at home and during the day.
