From6 months
Pumpkin purée with yogurt
A smooth, slightly sweet purée for the first weeks. Add yogurt only if your baby has already tried it.
first spoon: a teaspoon is enough
Method
Steam the pumpkin or cook in a little water for about 20–25 minutes until it mashes easily with a fork.
Drain, keeping some of the water aside.
Blend or mash until smooth; loosen with cooking water if needed.
When warm, stir in the yogurt. Do not add salt or sugar.
Storage: Without yogurt: 2 days in the fridge, 1 month frozen in ice-cube trays. Add yogurt when serving.
No honey, salt or sugar before 12 months; whole nuts, whole grapes and hard raw vegetables are choking hazards. Try a new allergen food for the first time at home and during the day.
