From6 months

Lentil soup for babies

Red lentils for iron and protein, no salt or spice; can be set aside before the family soup is seasoned.

  • Prep 10 min · Cook 25 min
  • 3–4 baby portions
  • Allergens: None
Lentil soup for babies

Method

  1. Rinse the lentils well.

  2. Dice the carrot and potato; simmer with the lentils, lid ajar, for about 25 minutes.

  3. Mash or blend until smooth.

  4. Stir in the olive oil. Do not add salt; season the family's portion separately.

Storage: 2 days in the fridge, 1 month in the freezer.

No honey, salt or sugar before 12 months; whole nuts, whole grapes and hard raw vegetables are choking hazards. Try a new allergen food for the first time at home and during the day.

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