From12 months

Apple oat cookies

Soft cookies with no added sugar, sweetened by banana and dates; for snacks or the lunch box.

  • Prep 10 min · Cook 18 min
  • About 10 cookies
  • Allergens: Gluten (cross-contact in processing)
Apple oat cookies

Method

  1. Heat the oven to 180 °C.

  2. Mash the banana with a fork; mix in the rest.

  3. Let the mixture rest for 10 minutes.

  4. Drop spoonfuls onto baking paper, press lightly and bake about 15–18 minutes until the edges colour.

Storage: 2 days at room temperature in a closed box, 4 days in the fridge.

No honey, salt or sugar before 12 months; whole nuts, whole grapes and hard raw vegetables are choking hazards. Try a new allergen food for the first time at home and during the day.

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